Something took the spring out of my step, recently. GOUT. Oh the pain! If you have never suffered it, I hope you never do. There is a genetic element to it (isn’t there always) but yes too much meat (which is purine rich), too much rich food (sugary stuff, salty stuff). Purines are also in yeast and yeast products such as bread and beer, and eggs and dairy also have purines, so it builds up easily if you’re not careful. I wasn’t careful! Two weeks on I can get my shoes on at last!
So, despite the glorious early spring weather, I haven’t been out for my usual walks for a fortnight now and that really gets to me! Anyway — I’ve been off the meat and onto cherry and turmeric with black pepper and just about any cure I could access. Cherries are very good for gout — but I genuinely can’t taste cherries!
See Forever Berries.
Dark chocolate is also quite good apparently. Maybe if I ate dark chocolate covered cherries? It’s a thought!
The Nellie’s Moss Monster
Nellie’s Moss monster sleeps the winter long
Her reedy mane defies the dark and frost.
The warmth of first spring sun and bright bird song,
and sap that rises through the bark, the lust
of frogs and toads that stir the lakes
at the full moon of March is all it takes.
She wakes up to the sound of honking geese
visitors’ feet, cars crossing the bridge.
Cameras click and she has all she needs,
for it’s on admiration that she feeds.
I too feel as if I’ve been hibernating all Winter and a bit of admiration wouldn’t go amiss some days — but there you go. We are all monsters at heart.
I wrote a haiku a day all through February. I don’t know what to do with those yet. Some of them need honing. They will come to light eventually. I have also been devilishly clever with these double acrostic Up & Down poems. They took a bit of writing!!! I hope you enjoy them.
LEVEL CARBON in Bewildering Stories this week.
I may go for a walk tomorrow — if I can get my shoe on. See you soon.